![The Art of Cooking: The First Modern Cookery Book (Volume 14) (California Studies in Food and Culture): Martino of Como, Maestro, Ballerini, Luigi, Parzen, Jeremy: 9780520232716: Amazon.com: Books The Art of Cooking: The First Modern Cookery Book (Volume 14) (California Studies in Food and Culture): Martino of Como, Maestro, Ballerini, Luigi, Parzen, Jeremy: 9780520232716: Amazon.com: Books](https://m.media-amazon.com/images/I/613rZuTUSnL._AC_UF1000,1000_QL80_.jpg)
The Art of Cooking: The First Modern Cookery Book (Volume 14) (California Studies in Food and Culture): Martino of Como, Maestro, Ballerini, Luigi, Parzen, Jeremy: 9780520232716: Amazon.com: Books
![The Art of Cooking by Maestro Martino of Como, Luigi Ballerini - Hardcover - University of California Press The Art of Cooking by Maestro Martino of Como, Luigi Ballerini - Hardcover - University of California Press](https://images.ucpress.edu/covers/isbn13/9780520232716.jpg)
The Art of Cooking by Maestro Martino of Como, Luigi Ballerini - Hardcover - University of California Press
![Amazon.com: The Florios of Sicily: A Novel (Audible Audio Edition): Stefania Auci, Edoardo Ballerini, HarperAudio: Books Amazon.com: The Florios of Sicily: A Novel (Audible Audio Edition): Stefania Auci, Edoardo Ballerini, HarperAudio: Books](https://images-na.ssl-images-amazon.com/images/I/91YAfEhp84L._AC_UL600_SR600,600_.jpg)